Saturday, May 12, 2012

Law School Clinics Serving Ag & Food Law Clients

Innovative law school clinics continue to play a significant role in assisting local food initiatives. I was happy to learn that these agricultural and food law clinical opportunities played a major role at the recent Transactional Clinicians' Conference in Los Angeles. This annual conference is for directors of transactional and community development clinics, and this year, it featured a plenary presentation about clinic representation of agricultural and food system clients.

Beth Kregor, Director of The Institute for Justice Clinic on Entrepreneurship and Lecturer in Law at the University of Chicago and Jay Mitchell, Associate Professor of Law and Director of the Organizations and Transactions Clinic at Stanford Law School led the session.

Beth described her clinic's exciting work with food entrepreneurs and urban farmers on contract, regulatory and advocacy projects in Chicago.

Jay provided an overview about client and project opportunities in the sector, drawing on his article last year in the Journal of Food Law & Policy.  Jay's work and his article were featured in a prior blog post here, Agricultural & Food Law at Stanford Law.

I was especially pleased to hear that, when Beth and Jay asked the audience for a show of hands regarding how many clinics had worked with clients associated with the food system, nearly everyone raised their hands!

Thursday, May 10, 2012

New Agriculture & Food Security Journal

The first articles published by the new online Agriculture & Food Security Journal were announced this week. I am pleased to assist the Journal as a member of a diverse editorial board. This is a new venture for me, and it is one that I am proud to support. It is not only truly international, but it is truly interdisciplinary. I am pleased to represent law along side our well-recognized colleagues in other disciplines.


The Editors-in-Chief of the new Journal are distinguished leaders in agriculture. Malcolm Elliott is the Founding Director of The Norman Borlaug Institute for Global Food Security in the United Kingdom; Molly Jahn is a Professor in the Laboratory of Genetics and Department of Agronomy, Center for Sustainability and the Global Environment, at the University of Wisconsin-Madison in the United States; and Magdy Madkour is a Professor of Biotechnology in the Arid Lands Agricultural Research Institute, Faculty of Agriculture, Ain Shams University, in Cairo, Egypt.

Here is an excerpt from the Journal's publication announcement:
The global population exceeded seven billion at the end of October 2011, and continues to grow rapidly. It is of paramount importance to ensure sustainable food production to provide adequate sustenance and nutrition for the growing population. 
Agriculture & Food Security is an open access journal focusing on innovations in agriculture and food systems towards food security both in the developing and developed world. It was launched by BioMed Central on 19 April 2012 to address the challenge of global food security. The journal welcomes cutting-edge research contributions across the breadth of relevant academic disciplines, including agricultural, ecological, environmental, nutritional, and socio-economic sciences, public health and policy. For more information, please see our launch Editorial and aims and scope.  
Here are links to the first articles published:

Review
Food security for Africa: an urgent global challenge
By Albert Sasson
Agriculture & Food Security 2012, 1:2 (19 April 2012)
Abstract | Full text | PDF

Review
Impact of climate change on arid lands agriculture Adel El-Beltagy and Magdy Madkour
Agriculture & Food Security 2012, 1:3 (19 April 2012)
Abstract | Full text | PDF

Review
The development of Brazilian agriculture: future technological challenges and opportunitiesPedro AA Pereira, Geraldo B Martha, Carlos AM Santana and Eliseu Alves
Agriculture & Food Security 2012, 1:4 (19 April 2012)
Abstract | Full text | PDF

Authors are invited to submit their research to Agriculture & Food Security and take advantage of its online submission process and rapid peer review. There are no color charges and no limits on the number of figures or videos. Agriculture & Food Security, like all BioMed Central journals, complies with the open access policies of many funders including those of the Howard Hughes Medical Institute, National Institutes of Health, and Wellcome Trust.

Members of the new Editorial Board are listed as follows:

Naglaa Abdallah (Egypt)
Arie Altman (Israel)
Klaus Ammann (Switzerland)
Tim Benton (UK)
Carlos Borroto (Cuba)
Ademola Braimoh (USA)
Tracey Brown (UK)
Michael Carter (USA)
Ratana Chuenpagdee (Canada)
Claire Cockcroft (UK)
Edward Cocking (UK)
Karabi Datta (India)
Swapan Datta (India)
Nina Fedoroff (Saudi Arabia)
Luis Herrera-Estrella (Mexico)
Clive James (Cayman Islands)
Gurdev Khush (USA)
Sir Peter Lachmann (UK)
David Lawrence (UK)
Barbara Mazur (USA)
Maurice Moloney (UK)
Agnes Mwang'ombe (Kenya)
Ioan Negrutiu (France)
Jerry Nelson (USA)
Theib Oweis (Syria)
Bilijana Papazova (Switzerland)
Per Pinstrup-Andersen (USA)
Latha Rangan (India)
Rafael Rangel-Aldao (Venezuela)
Peter Raven (USA)
Elibio Rech (Brazil)
Mark Rosegrant (USA)
Albert Sasson (Morocco)
Susan Schneider (USA)
Robert Scholes (South Africa)
Adrian Slater (UK)
Berhanu Tameru (USA)
Lord Dick Taverne QC (UK)
Peter Timmer (USA)
Bob Webb (UK)
Meryl Williams (Australia)
Zhi-hong Xu (China)

Tuesday, May 08, 2012

Solving the Weight of the Nation

On May 8, the Institute of Medicine issued its consensus report, Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation at the Centers for Disease Control and Prevention's "Weight of the Nation" conference.  The report, sponsored by the Robert Wood Johnson Foundation seeks to identify the "catalysts that could speed progress in obesity prevention." 

Indeed, statistics prove that catalysts are needed.
  • Over two-thirds of adults and one-third of children are overweight or obese. 
  • Treating obesity related illnesses costs an estimated $190.2 billion a year. 
  • 21% of annual medical spending is spent on obesity-related illnesses.
  • $4.3 billion in annual losses to businesses because of obesity-related job absenteeism.
Additional information on the startling aspects of the problem be found on the PBS Newshour website, including Obesity in America: By the Numbers.

The report identifies five critical goals for preventing obesity:

  1. Integrating physical activity into people's daily lives;
  2. Making healthy food and beverage options available everywhere,;
  3. Transforming marketing and messages about nutrition and activity; 
  4. Making schools a gateway to healthy weights; and,
  5. Galvanizing employers and health care professionals to support healthy lifestyles. 

 How does agriculture, or more precisely, agricultural law fit into this discussion?  Quite prominently.


Goal 2 is to "create food and beverage environments that ensure that healthy food and beverage options are the routine, easy choice."  The strategy for meeting this goal includes efforts to "[b]roaden the examination and development of U.S. agriculture policy and research to include implications for the American diet."

This is reaffirming.  A while back I wrote the post Farm Policy Should be Food Policy. And, I mention this not because I am claiming any bragging rights -  it is just common sense.

How do we go about creating a farm policy that is connected to our dietary needs?  The report suggests that -

Congress, the Administration, and federal agencies should examine the implications of U.S. agriculture policy for obesity, and should ensure that such policy includes understanding and implementing, as appropriate, an optimal mix of crops and farming methods for meeting the Dietary Guidelines for Americans.
And, it suggests potential actions that could be taken in developing this policy:

  • The President appointing a Task Force on Agriculture Policy and Obesity Prevention to evaluate the evidence on the relationship between agriculture policies and the American diet, and to develop recommendations for policy options and future policy-related research, specifically on the impact of farm subsidies and the management of commodities on food prices, access, affordability, and consumption;
  • Congress and the Administration establishing a process by which federal food, agriculture, and health officials would review and report on the possible implications of U.S. agriculture policy for obesity prevention to ensure that this issue will be fully taken into account when policy makers consider the Farm Bill;
  • Congress and the U.S. Department of Agriculture (USDA) developing policy options for promoting increased domestic production of foods recommended for a healthy diet that are generally under-consumed—including fruits, vegetables, and dairy products—by reviewing incentives and disincentives that exist in current policy; 
  • As part of its agricultural research agenda, USDA exploring the optimal mix of crops and farming methods for meeting the current Dietary Guidelines for Americans, including an examination of the possible impact of smaller-scale agriculture, of regional agricultural product distribution chains, and of various agricultural models from small to large scale, as well as other efforts to ensure a sustainable, sufficient, and affordable supply of fresh fruits and vegetables; and
  • Congress and the Administration ensuring that there is adequate public funding for agricultural research and extension so that the research agenda can include a greater focus on supporting the production of foods Americans need to consume in greater quantities according to the Dietary Guidelines for Americans.
Should IOM send the report to the House and Senate agriculture committees?  They are working on the 2012 farm bill now.

Saturday, May 05, 2012

Filburn as the fulcrum of federal power

Wickard v. Filburn, 317 U.S. 111 (1942), is shaping up as the most important agricultural law case ever decided by the Supreme Court. Indeed, threescore and ten years after being decided, Filburn has become the fulcrum on which federal power hinges. From the Lewiston (Idaho) Tribune:

Roscoe Filburn

If Roscoe Filburn were alive today, the indignity of it might be more than he could bear.

The fifth-generation Ohio farmer didn't much like it when the government told him what to do, told him how much wheat he could grow or how much he could consume.

Now that same government is telling Americans what to buy. It's saying they have to purchase health insurance — and it's doing so in Filburn's name, justifying the action based on the 1942 Supreme Court case he lost.

The 70-year-old ruling in Wickard v. Filburn provides the legal foundation for the individual mandate — the controversial core of the health care overhaul.

For more coverage on Wickard v. Filburn by Agricultural Law, see these posts by Susan Schneider and Jim Chen. Herewith a brief bibliography of works by Jim Chen on Wickard v. Filburn:

  1. Filburn’s Forgotten Footnote — Of Farm Team Federalism and Its Fate, 82 Minn. L. Rev. 249 (1997)

  2. Filburn's Legacy, 52 Emory L.J. 1719 (2003)

  3. The Story ofWickard v. Filburn: Agriculture, Aggregation, and Commerce, in Constitutional Law Stories 69 (Michael C. Dorf ed., 2d ed., Foundation Press 2009)

Wednesday, May 02, 2012

Meat Glue??

A Pennsylvania Television Station, WTAE out of Pittsburgh, recently did a fascinating story on the use of "meat glue" to bind meat trimmings into pieces that look exactly like a good filet and can be served as such at restaurants.

As the news story reveals, this practice raises deceptive advertising issues -  is that Filet Mignon really stew meat?  And from a food safety standpoint, consider that many people order their filet cooked "rare."  Not a good idea, particularly if the internal components of the meat have been exposed and potentially contaminated.  The contamination risk is more akin to hamburger.

The technical name for "meat glue" is TG enzyme, and the FDA informs us that it "is derived from a non-toxigenic and non-pathogenic strain of Streptoverticillium mobaraense and functions by catalyzing the formation of a covalent bond between the glutamine and lysine side residues of proteins." One of the rules that authorized the use and accepted the industry's characterization of the product as "generally recognized as safe" is found at 66 Fed. Reg. 54,912 (Oct. 31, 2001).

There are no allegations that TG enzyme is unsafe in and of itself.  To prevent misbranding, products that are labeled, such as packaged cuts sold in grocery stores or on canned products must use special language to distinguish the bound together product, with the terms "formed'" and "reformed" designated as the appropriate descriptive terms. Restaurants, however, do not have specific labeling requirements. The news story suggests asking about the use of meat glue the next time you order a steak.

The issue of "meat glue" has been all over the internet in the last few days -   the ABC news video that shows how it's used  is embedded below. Thanks to Washington attorney and LL.M. candidate Vade Donaldson for bringing this issue to my attention. Note, though that Food Safety News was first on the scene to raise this issue -  in 2010 - when they reported on the European Parliament's vote against it, EU Bans Meat Glue.

 

Upcoming Webinar

Legal Issues in Animal Agriculture: Regulating Living Space

The National Ag Law Center is hosting this webinar on May 10th.  According to the site, "This presentation, part of a series of webinars on current legal issues in animal agriculture, will focus on the emerging legal and policy issues dealing with farm animal confinement. This presentation focuses on the laws and regulations of farm animal confinement in the United States, with a special emphasis on the statutory evolution behind them."

Tuesday, May 01, 2012

Filburn's Forgotten Footnote – Of Farm Team Federalism and Its Fate

Wickard v. Filburn, 317 U.S. 111 (1942), is a jurisprudential "throwback to the time of true heroes, not of the brittle, razzle dazzle [cases] that [have] sprung up around the jack rabbit ball." Of late my work on Filburn has gotten prominent press at New York Times and right here at Agricultural Law.

Inspired, I thought I would post my first article on Wickard v. Filburn on SSRN, the better to reacquaint myself (and, with any luck, others as well) with the international law implications of this landmark case. Herewith a look at Filburn's Forgotten Footnote:

WheatFederalism is the oldest question of American constitutional law and the prime mover in a legal system where nearly every constitutional controversy is in some sense a case about federalism. In a mercilessly competitive global economy that transforms virtually every legal endeavor from a strictly local undertaking into a global commitment, few if any legal subjects fall under the effective control of a single national sovereign. Because economic analysis universalizes theories of federalism, this constitutional doctrine, conventionally considered quintessentially American, applies to problems of intergovernmental coordination in many national and international legal settings. A forgotten footnote in that cause célèbre of commerce clause jurisprudence, Wickard v. Filburn, 317 U.S. 111 (1942), offers a novel perspective on global federalism and the fundamental nature of the state.

Jim Chen, Filburn’s Forgotten Footnote – Of Farm Team Federalism and Its Fate, 82 Minn. L. Rev. 249 (1997), available for download at http://ssrn.com/abstract=2049583.

Wednesday, April 25, 2012

Mark Bittman's tribute to Wendell Berry


Don't miss Mark Bittman's post in the New York Times, based on a visit to Berry's Port Royal, Kentucky home.  Bittman tells of Berry driving him around the neighboring countryside, where Berry's family settled about two centuries ago.  Bittman observes Berry's familiarity with his neighbors, manifest in his wave at nearly everyone they meet.  Regarding the drive, Bittman continues:
There really is not that much to see [on the drive] until I try to see it through Wendell's eyes, and then every bit of erosion becomes a tiny tragedy--or at least a human mistake--and every bit of forest floor becomes a bit of the genius of nature.  
Bittman waxes poetic--as does Berry--about the need to "listen to the land."  Indeed, Berry's work--whether poetry, fiction, or activism--is very much grounded in the land.  Berry's work also reflects "his attachment to nature--it's not just the land but everything on the land--that is so profound that his judgments (Wendell is a kind but very judgmental man) can be jaw-dropping."

Berry's work is also grounded in "place"--his own strong sense of place, his attachment to place.   And that grounding in place implicates not only the land, but also "its people."  Among other things, this means that, to Berry, rural people matter.

Bittman asked Berry what urban people can do to change the current course of events, the march of industrialism that replaces people with technology and concentrates power and wealth in the hands of a plutocracy.  Like Bittman's question, Berry's answer invokes the rural-urban divide:
The main thing is realize that country people can't invest a better agriculture by ourselves.  Industrial agriculture wasn't invented by us, and we can't uninvent it.  We'll need some help with that.    
I'm not sure "country people" are entirely without blame for the current state of affairs--either industrial agriculture or the plutocracy--but I agree that rural folks desiring a reversal of course will need "some help" from urbanites and the powerful interests that reside in the cities of the nation and the world.    

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Sunday, April 22, 2012

The Importance of Bees: Neonicotinoid & CCD

When mowing the lawn, I had the chance to view my very first honey bee swarm. It was an amazing sight to see, and I wish that my photo could capture the way that it gently moved back and forth.  I mowed right by the bees, admittedly before I noticed them, and no one paid any attention to me. A few hours later, they were gone.  But, the experience reminded me of the importance of bees in our food system.

According to the UN Environment Programme, "of the 100 crop species that provide 90 per cent of the world's food, over 70 are pollinated by bees."

And, as noted in the PBS documentary, Silence of the Bees,
The role honeybees play in our diet goes beyond honey production. These seemingly tireless creatures pollinate about one-third of crop species in the U.S. Honeybees pollinate about 100 flowering food crops including apples, nuts, broccoli, avocados, soybeans, asparagus, celery, squash and cucumbers, citrus fruit, peaches, kiwi, cherries, blueberries, cranberries, strawberries, cantaloupe, melons, as well as animal-feed crops, such as the clover that’s fed to dairy cows. Essentially all flowering plants need bees to survive.
Because of this, the precipitous decline of honey bees as a result of "colony collapse disorder" (CCD) is a significant global issue. The New Yorker published a comment that reflects on CCD and reports on the increasing evidence of a connection between CCD and neonicotinoid pesticides.  The comment notes that this year marks the 50th anniversary of Rachel Carson's, Silent Spring, also published in The New Yorker, and questions whether we really heeded Carson's message.  I encourage all to read it.  She makes the case far better than I can.  Silent Bees by Elizabeth Kolbert.

Update: Crop Insurance & the 2012 Farm Bill

Here's a quick follow up to my post last week, Crop Insurance: A New Battleground.

Farmpolicy.com posted a link to the Senate Committee Print, the current official draft of the Farm Bill, released on April 20, 2012. Senate Ag Committee Chair, Debbie Stabenow posted a summary on the Ag Committee website,  Chairwomen's Summary of the Senate Committee Print.

With regard to farm programs, the summary states that the bill:
  • Eliminates direct payments. Farmers will no longer be paid for crops they are not growing, will not be paid for acres that are not actually planted, and will not receive support absent a drop in price or yields.
  • Consolidates two remaining farm programs into one, and will give farmers the ability to tailor risk management coverage—meaning better protection against real risks beyond a farmer’s control.
  • Strengthens crop insurance and expands access so farmers are not wiped out by a few days of bad weather.
The actual language of the bill introduces a new "shallow loss" program that provides revenue insurance to compensate farmers for modest losses due to price fluctuations and yield variations. For the more serious losses, traditional crop insurance is made available for many (but not all) crops, with premiums subsidized an average of 60%.

The Washington Post, in its article, Senate Action Kicks Off Uphill Battle to Pass Farm and Food Bill This Year notes that "[t]he Obama administration had proposed cuts in those subsidies for farmers and payments to insurance companies, but the draft maintains subsidy levels."

Saturday, April 14, 2012

Crop Insurance: A New Battleground

As the Senate works on crafting the 2012 farm bill amid concerns about the federal deficit, it seems certain that there will be a reduction of or an elimination of some of the existing farm programs. With 2011 farm income reported at record high level of $98.1 billion and farmland values up 85% since 2003, established farmers have been doing very well. Federal farm programs that provide direct subsidies to farmers to supplement their income are hard to justify.

Concerned about a "safety net" for farmers, many are looking to crop insurance for a reconfigured way to deliver financial support.

Insurance certainly seems like a reasonable way to address the risks inherent in farming.  But, as they say, the devil is in the details, and some of the details coming out about federal crop insurance may be a surprise to those outside of the agricultural community.

This is not like your homeowner's insurance.  Policies are either production-based (insuring for a crop loss) or revenue-based (insuring for a decline in revenue based on either crop loss or price).

Premium subsidies allow farmers to buy insurance at a greatly reduced rate. In 2011, the government paid an average of 62% of the premium cost, for a total cost to the government of $7.4 billion.

The government also pays administrative and operating expenses to insurance companies to cover their expenses for selling and servicing crop insurance policies, further reducing premiums. In 2011, the government paid $1.3 billion to these insurance providers for their costs.

The Congressional Budget Office estimates that under the existing program, the federal government’s crop insurance costs going forward will average $8.9 billion per year. And, unlike federal farm programs, there is no conservation requirement connected to participation. There is also no "payment limitation" to limit the support that an individual farmer can receive.

The GAO recently released a report that is causing a firestorm of commentary.  This report, Crop Insurance: Savings Would Result from Program Changes and Greater Use of Data Mining, was requested by Senator Tom Coburn to help Congress identify "opportunities for reducing the cost of the crop insurance program."

One idea discussed in the report is to reduce the percentage of premium subsidies provided. The GAO concludes that if premium subsidies had been "reduced by 10 percentage points for all farmers participating in the program . . . the federal government would have saved about $1.2 billion in 2011."

Another idea discussed in the report is to place a cap on the amount of premium subsidy that the government will provide to any one farmer, an idea modeled on the "payment limitations" imposed imperfectly on the receipt of farm programs.
GAO selected $40,000 as an example of a potential subsidy limit because it is the limit for direct payments, which provide fixed annual payments to farmers based on a farm’s crop production history. Had such a limit been applied in 2011, it would have affected up to 3.9 percent of all participating farmers, who accounted for about one-third of all premium subsidies and were primarily associated with large farms. For example, one of these farmers insured crops in eight counties and received about $1.3 million in premium subsidies. 
As you can imagine, there are many people involved in agriculture that are commenting on the report.  Michael Scuse, USDA Under Secretary for Farm and Foreign Agricultural Services prepared the USDA response to GAO.  National Crop Insurance Services issued a press release criticizing the report. The National Sustainable Agriculture Coalition discussed it in their blog, GAO Report Triggers Crop Insurance Debate.  Others are sure to follow.

For a critical analysis of the current crop insurance models, in particular revenue insurance, as applied to beginning farmers, consider the editorial recently published in the Minneapolis Star Tribune, The Seed Money of Destruction by Brian DeVore of the Land Stewardship Project.




Thursday, April 05, 2012

Food and Superfood

Organic food

Jim Chen, Food and Superfood: Organic Labeling and the Triumph of Gay Science Over Dismal and Natural Science in Agricultural Policy, 48 Idaho L. Rev. (forthcoming 2012). Part of the 2012 Idaho Law Review Symposium, Genetically Modified Organisms: Law and the Global Market.
The nearly silent and seamless convergence of American and European standards for organic labeling represents a pivotal moment in contemporary agricultural policy. Effective June 1, 2012, the United States and the European Union have each agreed to treat the other jurisdiction’s system of organic certification as equivalent to its own. Because organic labeling under the Organic Foods Production Act serves as the practical (if legally imperfect) vehicle by which American farmers and agribusinesses market food produced without resort to genetically modified organisms, the United States and European Union’s organic equivalence arrangement provides a quiet, partial solution to one of the longest, bitterest trade disputes dividing the dominant cultures of the North Atlantic. Beyond its impact in two of the world’s biggest markets for organic food, the Organic Equivalence Arrangement signals something even deeper within the making of global agricultural policy. The silent substitution of organic labeling for transatlantic harmonization of policies on genetically modified organisms represents the triumph of aesthetics and environmental philosophy over the traditional drivers of agricultural policy and food and drug law in the United States: production costs, retail prices, consumer protection, and federal supervision of all aspects of science affecting food and agriculture. In a stunning reversal of the usual presumption that philosophical beauty should not dictate legal truth, transatlantic convergence on organic labeling gives the gay science of poetry a striking victory over the dismal science of economics and the natural science of conventional agriculture.
Downloadable at http://ssrn.com/abstract=2033958 or http://bit.ly/FoodSuperfood.

Friday, March 23, 2012

Rural Women and the Limits of Law: Reflections on CSW 56

The United Nations 56th Session of the Commission on the Status of Women (CSW 56) featured as its priority theme this year “the empowerment of rural women and their role in poverty and hunger eradication, development and current challenges.” This focus on rural women is long overdue, given that rural women comprise a quarter of the world’s population. Further, women provide 43% of the world’s agricultural labor, and they produce half of the world’s food for direct consumption. In fact, non-governmental organizations (NGOs) discovered some time ago that women—whom many refer to as the “architects of food security”—are key agents of development. One reason for this is that when women and girls receive income, they reinvest 90% of it in their families. In spite of their transformative potential to reduce hunger and poverty, women own less than 2% of land worldwide and they receive less than 10% of available credit.

As one whose scholarship focuses on rural livelihoods in both the United States and abroad, I was pleased to attend three days of the two-week CSW 56 event (February 27-March 9) as an observer for the American Society of International Law. As a former gender consultant for the United Nations, I was prepared for some of what I saw (e.g., bureaucracy), but the experience also held a few surprises. One thing that intrigued me about the “Session”—which is not a session at all but a dizzying array of “high-level round tables” and other meetings, panel discussions, “side events,” and “parallel events”—is that discussion of law was relatively absent.Furthermore, relatively little of the substance of these gatherings focused on rural women in a way that went beyond adding the modifier “rural” to whatever issue was being discussed.Rather than engaging with the circumstances that often distinguish rural women’s lives from those of their urban counterparts, many of the sessions seemed merely to “add rural women and stir” in relation to a well-recognized (and admittedly very important) women’s issue (e.g., female genital mutilation, child marriage). (Photo below left is of a panel on forced child marriage, which featured Marta Santos Pais, Special Representative of UN Secretary-General on Violence against Children and a victim of forced marriage from Sierra Leone). Other sessions did take up issues more central to rural livelihoods, including spatial removal from services and agents of the state, and women’s roles in agricultural production. The lack of significant engagement with the particular challenges facing rural women is reflected in the fact that none of the resolutions adopted by the Commission was about rural women. Nor did the Commission adopt any agreed conclusions on the priority theme of the 56th Session.

In contrast to CSW’s somewhat anemic approach to the priority theme, Article 14 of the Convention on the Elimination of All Forms of Discrimination Against Women (CEDAW) addresses the rights of rural women as a group. Indeed, CEDAW is the first human rights treaty to recognize rural difference, to acknowledge rural populations. While Article 14 guarantees to rural women all the rights enumerated elsewhere in CEDAW, the article also addresses rights specific to rural women. These include the right:

  • to be involved in “development planning at all levels”;
  • to benefit from “all community and extension services” among other types of education;
  • to “organize self-help groups and cooperatives in order to obtain equal access to economic opportunities”;
  • “to have access to agricultural credit and loans, marketing facilities, appropriate technologyand equal treatment in land and agrarian reform, as well as in land resettlement schemes”; and
  • “to enjoy adequate living conditions, particularly in relation to housing, sanitation, electricity and water supply, transport and communications.”

Read more about Article 14, its history, and its implementation here, here, and here. Given the particular focus on rural women in this germinal women’s rights treaty, one might have anticipated considerable attention to the provision and its potential at CSW 56. Not so at the sessions I attended. I heard Article 14 mentioned only a couple of times.

It is a common bias among lawyers to presume law can solve problems and should be used to do so. Lawyers may be more skeptical about whether international law is effective at solving problems, attributing failures to the lack of enforceability of international law and the lack of respect for the rule of law, particularly in the developing world. As a ruralist, I have asserted that law is less effective at addressing problems in rural locales for some similar reasons. That is, when legal institutions and legal actors (including lawyers) are literally less present, laws on the books are less potent and the rule of law withers. All of these issues related to the relevance, authority, and efficacy of law were in play—sometimes explicitly, more often implicitly—in the attention CSW 56 gave to rural women.

Many of the participants in CSW 56 were not lawyers—nor were they UN or national officials.Rather, the vast majority of participants were associated with NGOs that have consultative status with the UN Economic and Social Council. Indeed, on each morning of CSW 56, officials with UN Women held a briefing for NGO representatives (also referred to as “civil society”). By the middle of the first week, UN Women announced that 1,598 NGO representatives from 358 NGOs were engaged in the annual gathering.

At these daily briefings, UN Women officials offered affirmations to NGO representatives, assuring them of the importance of their efforts. The UN officials also offered updates on what was happening at the “high-level meetings” that few NGO representatives had permission to attend. In spite of their exclusion from many of the events where member states were in direct talks, NGOs presented a robust and varied array of panel discussions. A tiny sampling of the topics and their sponsors follows:

Women and Corruption: Grassroots Experiences and Strategies, Huairou Commission, UN Development Program

Empowering Caregivers to Build Healthy Sustainable Communities, Huairou Commission, GROOTS International, International Council of Women

Rural Women's Groups and Key Stakeholders Frame Joint Actions, Government of Norway, Huairou Commission, GROOTS International, UN Women, UN-Non Governmental Liaison Service, Baha'i International Community, Food and Agriculture Organization, International Fund for Agricultural Development, World Food Program, Landesa

Rural Women Speak: Land, Health and Rights in Africa, FEMNET

Rural Girls and Urban Migration: The Role of Communications for Development in Bridging the Divide, UN-HABITAT, Plan International, UNESCO, Women in Cities International

Measuring Change for Rural Women in Sub-Saharan Africa, Global Fund for Women

Here is a link to the official programming, and a full listing of the NGO programming is here.

While most commentators in these parallel and side events presumed developing world contexts, a few offered reminders that biases against women persist in the developed world, too, including in relation to agriculture. In other words, Australia, Canada, the United States (just to name a few) all have work to do to empower women, including those in rural areas. (To be clear, unlike these other nations, the U.S. has never ratified CEDAW and is not bound by it).

This sampling of events demonstrates my earlier points about both the relative absence of attention to law’s role in solving the problems of rural women (and perhaps, by implication, all women), and also the shortage of programming regarding issues unique to rural women. To the extent that the particular concerns and circumstances of rural women were center stage, the focus typically related to agriculture. Among these were issues such as access to credit and means of marketing their products, the relative merits of “sustainable” agriculture versus intensive production agriculture, and an issue that more squarely implicates law: women’s right to own land. Officials from UN Women reported that diplomats participating in CSW 56 were sharing examples of legislation that would achieve land reform and improve land distribution schemes, but in the next breath they acknowledged the challenge of getting these laws implemented and enforced.

The need for legal reform arose in other contexts, too, but so did law’s limitations. For every comment I heard about the utility of Article 14 of CEDAW (or some other progressive national or international law) and the importance of legal and policy environments that were conducive to women’s empowerment, I also heard words of caution about the limits of law. Government and UN officials were more likely to tout the power of law, while NGOs were more likely to focus on village realities that often undermine the rule of law. Among those offering caveats regarding the potency of law were those who noted that many will be reluctant to invoke it—including criminal laws—in relation, for example, to forced child marriage. One African NGO representative stated,

Face reality ... be honest. Even in America, who tells the law? Maybe [the victims and their families] are illiterate ... [child marriage] is their custom. Who goes to tell the law except the child? And how can the child go tell the law?

This is where all of us come in ... if your NGO is interested in solving these problems. You go [to the village], watch the ways things are done and then talk to the educated locals [so that they begin to see the social and economic costs of the practice, e.g., child marriage]. And they will know they must do something.

This woman, like many others I heard over three days, extolled the importance of grassroots efforts to achieve the empowerment of women.

Wherever one might strike the balance between formal law on the one hand and local, grassroots efforts to educate and achieve cultural change on the other, few coming out of CSW 56 would dispute that both have significant roles in empowering not only rural women, but indeed all women.

Originally posted to Jurist.org; cross-posted to Legal Ruralism, IntLawGrrls, and the UC Davis Faculty Blog.

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Wednesday, March 21, 2012

Dean Jim Chen's Work Cited in NYT: Wickard v. Filburn

The case of 1942 agricultural law case of Wickard v. Filburn is referenced frequently in the news as the Supreme Court prepares to rule on the constitutionally of the federal health care law.

As the New York Times reported yesterday:
If the Obama administration persuades the Supreme Court to uphold its health care overhaul law, it will be in large part thanks to a 70-year-old precedent involving an Ohio farmer named Roscoe C. Filburn. 
Mr. Filburn sued to overturn a 1938 federal law that told him how much wheat he could grow on his family farm and made him pay a penalty for every extra bushel. 
The 1942 decision against him, Wickard v. Filburn, is the basis for the Supreme Court’s modern understanding of the scope of federal power.
And, while there is some folklore circulating about Mr. Filburn's farming operation, the Times references  Dean Jim Chen, our own blogger colleague and creator of Ag Law for his historical account of the decision.  Jim published an article, The Story of Wickard v. Filburn: Agriculture, Aggregation, and Commerce in 2008.

The NYT notes that while many seem to assume "that Mr. Filburn was a subsistence farmer. . . in fact he sold milk and eggs to some 75 customers a day, and the wheat he fed to his livestock entered the stream of commerce in that sense," referencing Jim's article.

Just another tribute to the importance of agricultural law.

Monday, March 19, 2012

California Assembly Considers a Range of Food Legislation

The Sacramento Bee ran a front-page story today about proposed legislation that would alter how the state regulates food production and sale. Here's an excerpt from Torey Van Ort's story:
California is no stranger to major food policy measures, including a ban on foie gras that is set to go into effect later this year. But heightened interest in food issues, including the farm-to-table movement and demands for increased disclosure, are driving more proposed changes.
"I think in recent years, there's been an awareness that buying local is good for you and also good for the environment," said Assemblyman Mike Gatto, who is carrying a bail that would lift restrictions on selling homemade prepared foods. "I think that as families have realized that, certainly the Legislature has heard from constituents."

Van Ort goes on to describe Gatto's bill to permit the sale of so-called "cottage food products," including granola, baking mixes, baked goods, mixed nuts, preserves and roasted coffee made in individuals' homes. The law would give public health officials the authority to inspect home kitchens. Van Ort also provides a national perspective on the proposed law, noting that while California prides itself for being on the vanguard in food and ag matters, cottage food industry bills are all the rage in statehouses around the nation these days.

The story also details other food-related initiatives in California:

  • Senator Bill Emmerson, R-Hemet, has a resolution urging stricter federal standards in relation to the mislabeling of gluten-free foods.
  • Senator Ted Lieu, D-Torrance, is pursuing legislation aimed at ensuring that diners know the source of harvest for fish served in restaurants. He cites concerns about contamination and the lack of fishing regulations in some parts of the world.
  • "A coalition is seeking to qualify an initiative for the November ballot that would mandate labeling for genetically modified foods. Supporters have poured nearly $1.3 million into the effort, including $500,000 from a Chicago man who runs a natural health website."

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Sunday, March 11, 2012

Clearinghouse Announces Special Issue on Hunger & Food Insecurity

The increasing problem of food insecurity in America has led Clearinghouse Review: Journal of Poverty Law and Policy to choose Hunger and Food Insecurity as its 2012 special issue topic.

The announcement can be found on the Shriver Brief blog in a post by Michele Host, Clearinghouse Review Announces Its 2012 Special Issue Topic: Hunger and Food Insecurity.

Clearinghouse supports its selection with the following sobering statistics -
In 2010, 40.3 million people received monthly benefits through the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps), up from 33.7 million people in 2009 and more than double the number of food stamp recipients in 2002. Participation in school meal programs also increased, and 32 million children now participate in school meal programs each day. Food insecurity is especially troublesome among older adults, given the population’s particular health and medical needs. From 2001 to 2009, the number of older Americans at risk of hunger increased by 79 percent.
The announcement, however, is more than a call to legal services attorneys.  The significance and the complexity of food insecurity problems speak to a much wider audience and the call to action is for innovation and collaboration. The post speaks to many groups -
As the number of food-insecure Americans grows, it will not be enough for only those legal services attorneys specializing in benefits to confront the hunger problem. To end hunger in America, advocates from many disciplines—health, education, economic development, and housing, to name a few—will need to focus on food. 
I would add to that list -  groups central to Agricultural Law -  agricultural and food law professors in addition to those practicing poverty law, farmers, and farm advocates.

Note that Clearinghouse Review has already been a leader in publishing in the area of food law and poverty, e.g.,
The announcement of the special issue concludes with the following invitation:
If you are interested in learning more about Clearinghouse Review’s 2012 special issue, please contact Staff Attorney-Legal Editor Michele Host. The editorial team welcomes suggestions regarding topics and authors. If you or your organization is interested in sponsoring the 2012 special issue, contact Brendan Short.
Special thanks to Vade Donaldson, a public interest attorney with a Public Interest Law specialty certification who is a candidate in the LL.M. Program in Agricultural and Food Law this year. Vade discovered the Clearinghouse announcement and passed it on to me.  Another advantage to my position as Director of the LL.M. Program -  a virtual army of interested attorneys keeping me on my toes.

Wednesday, February 29, 2012

Farm Policy Should Be Food Policy


One of my goals as an educator has been to encourage better communication and better understanding between agricultural and non-agricultural communities, and a recent focus has involved farmers and non-farm consumers.  Agricultural law has sometimes developed in a vacuum, with the understandable, but myopic goal of increased productivity of a limited number of crops. I wrote an article questioning this approach, A Reconsideration of Agricultural Law: A Call for the Law of Food, Farming, and Sustainability, published in the William & Mary Journal of Environmental Law & Policy.

I have been pleased at the response to the article, and I was asked to do a blog post for the Institute of Food Technologists on this theme.  Here, reprinted with permission from the IFT ePerspective, Farm Policy Should Be Food Policy are my thoughts.

America’s history includes a rich tradition of agricultural productivity, and we have all benefited from it. Agricultural laws and policies have supported that productivity, recognizing the special attributes of agricultural production and the public interest involved in promoting food security.

Along the way, however, public interest has often taken a back seat to special interest. Farm policy has driven food policy, and farmers have been encouraged to farm in ways that are not sustainable, sometimes producing crops that do not contribute to our health, preserve our environment, or strengthen our regional economies.

It’s time for a reconsideration of U.S. agricultural policy. The seemingly unrelated problems of deficit spending, the obesity epidemic, environmental degradation, poverty, and rural decline should all be considerations when crafting agricultural policy going forward. These problems highlight a critical connection—one that we too often forget—between agricultural policy and our need for a sustainable food system.

For many years, our farm policy has been focused on providing economic and political support for the agricultural sector. It has included financial support and special treatment under the law, termed, “agricultural exceptionalism.” It is time for both to be reconsidered, with an eye toward a policy that reconciles the public good of society with the self-interest of farmers.

Read the rest of the post at ePerspective -

Tuesday, February 28, 2012

UN Commission on the Status of Women Addresses Challenges of Rural Women, Agriculture, Development


The following post was written by Lauren McIntosh, a third-year law student at Pace University. Lauren and I are two of the observers designated by the American Society of International Law to attend the United Nation's 56th Session of the Commission on the Status of Women. Rural women are a focus of the 56th Session, which means that agriculture is, too. Here's Lauren's post:

Monday marked the beginning of the 56th session of the Commission on the Status of Women (CSW56) at the United Nations Headquarters in New York City. This year’s priority theme is the empowerment of rural women and their role in poverty and hunger eradication, development, and other current challenges. This theme seems more relevant than ever now that the world’s population has exceeded 7 billion (expected to reach 9 billion by the year 2050), with rural women making up one-fourth of the population.

The Honorable Marjon V. Kamara of Liberia, the Chair of CSW56, opened the session in the General Assembly Hall with the delegates from the Member States of the United Nations and representatives and observers from national, regional, and local organizations in attendance.During her opening statement, Kamara emphasized that much normative work on gender equality remains to be done in the political realm at the international level, and actual implementation at the national level is also a major task. This includes bridging the gap between the promises made at the international level and their implementation at the national level; thus, the real work begins after CSW56 when the delegates return to their home countries. Furthermore, she stated that the goal of gender equality is not a task to be undertaken only by women, but it is the responsibility of society as a whole to work towards achieving this goal.

We also had the honor of hearing from Michelle Bachelet, the first Under-Secretary-General and Executive Director of U.N. Women and the former President of Chile. She stressed that the session’s priority theme is pressing as it includes issues relating to human rights, equality, and justice for a quarter of the world’s population; furthermore, empowering rural women is not just good for women, but advances the interests of all members of society. Although they are often overlooked, rural women are actually on the front lines of many pressing global issues, such as climate change and its effects on agriculture. The Arab Spring and other such movements have also shown us that we must open up the political process to all members of society, especially rural women. Strides have been made, and more women now work and participate in politics at the international, national, and local level, but this is not enough, as rural women also need economic independence. In this realm, Bachelet noted, rural women have seen less progress. For example, women farmers receive only five percent of agricultural extension services. She also quoted a rural woman who expressed another challenge:

When the land is in my husband’s name, I’m only a worker. When it is in my name, I have some position in society.

One especially interesting point raised by Bachelet was the important role a cell phone can play in the life of a rural woman, as it is a means to acquire services and carry out business. A recent study showed that 41 percent of women reported an increase in income and professional opportunities because of their cell phones. Ultimately, in order to achieve economic independence, rural women need better access to basic infrastructure and technology. Bachelet concluded by stating:

I know that equality is possible. It will take time. It will take our concerted and collective effort. But I am convinced that if we put our energies into empowering women and advancing gender equality, we will create a new and better future.

As both Kamara and Bachelet emphasized in launching CSW56, much work lies ahead. After this encouraging start, the delegations, observers, and attendees moved on to smaller group discussions, roundtables, and panels to get on with that important work.

***

My articles about CEDAW's Article 14, which is entirely about the rights of rural women--several of those rights directly related to agriculture--are here, here, and here.

Cross posted to Legal Ruralism and IntLawGrrls.

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U.S. District Judge Rejects Organic Farmers' Suit Against Monsanto

U.S. District Judge Naomi Reice Buchwald, Southern District of New York, last week dismissed a lawsuit that a group of organic farmers, seed companies and food safety groups had filed in March, 2011, against agribusiness giant Monsanto Corporation. The plaintiffs acted preemptively, essentially seeking protection against lawsuits by Monsanto should the corporation sue for patent infringement based on the anticipated but unintended (and, indeed, undesirable) presence of genetically modified crops among their yields. The plaintiffs sought a ruling that that Monsanto's patent were invalid because they are "injurious." The plaintiffs claimed that Monsanto's practice was to "aggressively assert[]" patent claims against U.S. farmers. They plaintiffs alleged that Monsanto engages in "baseless litigation to intimidate farmers and restrict competition with its transgenic seed."

Buchwald rejected these arguments, writing:

There is no evidence that plaintiffs are infringing defendants' patents, nor have plaintiffs suggested when, if ever, such infringement will occur.

Indeed, Judge Buchwald found the plaintiffs' claims "unsubstantiated ... given that not one single plaintiff claims to have been so threatened." Judge Buchwald also found that the plaintiffs had "overstate[d] the magnitude of [the defendant's] patent enforcement." Monsanto brings an average of 13 patent-enforcement lawsuits each year. Judge Buchwald found this "hardly significant when compared to he number of farms in the United States, approximately two million."

In addition to fearing patent infringement claims by Monsanto, the organic farmers and other plaintiffs note that genetically modified organism (GMO) material also lowers the value of their product. Because of unavoidable cross-pollination, most organic corn in the U.S. contains between half a percent and two percent GMOs. Read more here.

The case is Organic Seed Growers & Trade Association v. Monsanto Co., 11-02163, U.S. District Court, Southern District of New York (Manhattan).

Read NPR's coverage of the matter here. The Sacramento Bee ran this Monsanto Press Release.

Cross-posted to Legal Ruralism. Photo above: organic farm in Newton County, Arkansas.

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Sunday, February 26, 2012

Texas Water Law: Ownership Rights to Groundwater

The Texas Supreme Court issued a water law ruling this week that was cheered by those advocating for strong property rights and sharply criticized by environmentalists and others concerned about water use going forward.  Given water shortages in many areas and American agriculture's dependency on irrigated production, this decision is sure to spark discussion.

In Edwards Aquifer Authority and the State of Texas v. Burrell Day and Joel McDaniel, the court held that "land ownership includes an interest in groundwater in place that cannot be taken for public use without adequate compensation" under the takings clause of the Texas Constitution.  The District Court had denied the plaintiffs' claim in response to a summary judgment motion, so the matter will now go back for a takings analysis on the facts of the case.

Burrell Day and Joel McDaniel bought 381 acres of farm land overlying the Edwards aquifer, “the primary source of water for south central Texas and therefore vital to the residents, industry, and ecology of the region, the State’s economy, and the public welfare.”  Under Texas law, they were required to obtain a permit from the Edwards Aquifer Authority before using or improving the well.

Day and McDaniel were unable to establish a claim for “historical use” to support the 700 acre-feet of water they requested. The EAA therefore granted them a permit to use only 14 acre-feet of water. They challenged this decision in court, alleging that the EAA had violated their constitutional rights by "taking" their property without just compensation.

Noting that the issue of "whether groundwater can be owned in place is an issue we have never decided," the Texas Supreme Court based its reasoning on existing oil and gas law.  The court stated that it had held "long ago that oil and gas are owned in place" and it could "find no reason to treat groundwater differently."

The ultimate outcome of the case remains uncertain, and it will involve a complicated analysis of Texas water law and its application to the facts presented.  However, the court's ruling is almost certain to produce additional litigation.
The Authority warns that if its groundwater regulation can result in a compensable taking, the consequences will be nothing short of disastrous. A great majority of landowners in its area, it contends, cannot show the historical use necessary for a permit, and therefore the potential number of takings claims is enormous. The Authority worries that the financial burden of such claims could make regulation impossible, or at least call into question the validity of existing permits. Regulatory takings litigation is especially burdensome, the Authority notes, because of the uncertainties in applying the law that increase the expense and risk of liability. And the uncertainties are worse with groundwater regulation, the Authority contends, because there is no sure basis for determining permit amounts other than historical use. Moreover, the Authority is concerned that takings litigation will disrupt the robust market that has developed in its permits and that buyers will be wary of paying for permits that may later be reduced. . . .  
[T]he Takings Clause ensures that the problems of a limited public resource — the water supply — are shared by the public, not foisted onto a few.  We cannot know, of course, the extent to which the Authority’s fears will yet materialize, but the burden of the Takings Clause on government is no reason to excuse its applicability.  
My personal comment is that the public is at present ill-prepared to address the issue of water as "a limited public resource," whether one discusses the monetary costs or one considers the environmental and human costs. We cannot continue to use water as we have in the past. How this decision affects that ultimate fact remains uncertain.

Thursday, February 23, 2012

Getting into farming (and staying there)

That's the topic of several recent stories out of California.

A few days ago, the San Francisco Chronicle ran this front-page story about the diminished profitability of cattle ranching, particularly in California where land prices are so high. The story features Tim Koopman of Sunol. It's no wonder his land is so pricey: Sunol is an unincorporated Census Designated Place... that happens to be in metropolitan Alameda County, home to City of Oakland and part of the Bay Area bubble. Koopman is the first of four generations of ranchers in his family to work off the ranch. His two sons also ranch--and they also earn their livings with careers other than raising cattle.
[A] number of American cattle families are throwing in their branding irons, either selling off their land or planting crops. While the price of beef is at record highs, the cost of doing business for some is impossible.

***
The shrinking beef supply is affecting consumers, who on average paid 10 percent more per pound for meat in 2011 than they did the year before, said Steve Kay, editor and publisher of Cattle Buyers Weekly, a trade publication based in Petaluma."
Kay added that consumer prices could rise another 10% in 2012. Still, demand has remained strong, with 14% of the U.S. beef supply exported in 2011.
Ranchers, agricultural experts and theUSDA cite a number of reasons for the beef decline: loss of grazing land to development or other farming purposes, the high cost of feed and energy and the fact that the average age of a rancher has crept up to 59 and their children don't necessarily want to take the reins.
Development of farm land, the resulting high cost of land, and aging farmers are also themes of this January story from the Sacramento Bee. It tells of a match-making scheme--matching, that is, farmers looking for land with plots to be farmed. Here's an excerpt from Carlos Alcala's story:
Putting farmers onto underused land was once a matter of creating homesteads.
Now it has entered the computer age, with nonprofits using the Internet to match farmland with growers.
***
[M]any landowners are hoping to preserve the land for agriculture, not development, and want to help young farmers--not large agribusiness.
It led to a dating service of sorts for farms.
***
Farm Link has online listings of about 80 land opportunities in the Central Valley and connections to around 800 would-be farmers.
Land opportunities can be as small as half-acre or as big as 800 acres.
There is an urban parcel in West Sacramento that the owner wanted productive, and orchard acreage in Apple Hill looking for someone new to take it over.
And that takes us to this story, which ran a few days earlier, focusing on a well-known Sacramento-area organic farm, Good Hummus, in neighboring Yolo County. Jeff and Annie Main, who own Good Hummus, are 61 and 59 years of age, respectively, and their children are pursing other careers. The Mains know they could sell their 20-acre farm for more than it's worth for agricultural purposes, but they don't want it to be developed. They specifically want it to be farmed. Edwin Ortiz's story explains the solution being pursued to keep the land for farming:
Enter the Davis and Sacramento natural food cooperates with "One Farm at a Time" solution.
Both stores are helping to raise funds to purchase an easement, through the oversight of the Yolo Land Trust, that would stipulate the Mains' property would remain a farm, in perpetuity. Such efforts are not common in California, since most easements demand only that land remains open space.
The goal is to raise between $300,000 and $400,000 from 40,000 customers who shop both stores, said Paul Cultera, general manager of the Sacramento Natural Foods Co-Op.
"This is a test model ... The idea is to do this and then move onto the next farm," Cultera said.
I am heartened to know of these grassroots efforts to save California farm land and to get and keep Californians farming. Only time will tell whether they succeed.

Cross-posted to Legal Ruralism.

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Saturday, February 18, 2012

Portraits of Hunger: Americans on Food Stamps

The PBS News Documentary, Need to Know, did an informative episode on "food stamp" recipients last night, Portraits of Hunger: Stories of Americans on Food Stamps.  It is a moving, yet objective look at what its like to be worried about food security in America.  Almost half are children, approximately forty percent are working, but still fall below poverty guidelines, and many are elderly.  Here is an excerpt. There are additional videos on the website, including commentary on poverty in America.



Watch Portraits of Hunger on PBS. See more from Need to Know.

Sunday, February 12, 2012

New Online Network for Sustainability Research

The creation of the new online research service, the Sustainability Research & Policy Network (SRPN) was just announced. SRPN will provide “a worldwide, online community for research in all areas of sustainability and policy” modeled along the lines of the popular Social Science Research Network (SSRN).

The announcement states that the SRPN will begin with 25 Subject Matter eJournals, and “subscriptions will be free during the start-up phase through September 2012.”  Many of the eJournals may be of interest to Agricultural Law readers, for example, the Food Industry eJournal, the Food Politics & Sociology eJournal, Politics & Energy eJournal, Pollution eJournal, Renewable Energy eJournal, Sustainability & Economics eJournal, the Water Sustainability eJournal, and others.

In addition, two Research Paper Series will also be presented, the Center for Robust Decisionmaking on Climate & Energy Policy (RDCEP) Working Paper Series and the International Food Policy Research Institute (IFPRI) Discussion Paper Series.  For more information, view the SRPN announcement.


Monday, February 06, 2012

Food Sovereignty Movement Spawns Struggle for Local Control

Recent events in El Dorado County, California highlight emerging tensions between state and local laws related to agriculture. These tensions arise in the context of a burgeoning food sovereignty movement, as consumers seek more choices about what they eat and its provenance. The Sacramento Bee reported a few weeks ago that the El Dorado County Board of Supervisors voted to support "the grass-roots (and grass-fed) agriculture revolution," and--in particular--local farmers who are bucking state regulations by selling directly to consumers. At their January 24, 2012, meeting, the Board of Supervisors lent verbal support to a "Local Food and Community Self-Governance" ordinance.

The ordinance is being pushed by Patty Chelseth, a smalltime dairy woman (we're talking two cows) who wants to provide raw milk to customers. Chelseth started selling shares in her cows because California law permits a cow's owner to drink the cow's milk filtered, but unpasteurized. It's her attempt to workaround the prohibition on selling raw milk.
This July, 2011, Sac Bee story provides some background for the Supervisors' decision. It tells of Chelseth's initial dust up with the state over a cease-and-desist letter the California Department of Agriculture sent her regarding her sales of shares of her cows. That July story included the language of Chelseth's proposed ordinance. As journalist Carlos Alcala observes, it reads something like a Declaration of Independence:
We the People of the County of El Dorado, California, have the right to produce, process, sell, purchase and consume local foods, thus promoting self-reliance, the preservation of family farms and local food traditions.
Indeed, "freedom v. oppression" was a theme among the 20 or so pro-ordinance speakers at the meeting. According to the Bee, another hundred or so supporters overflowed from the meeting room.
While El Dorado County Supervisors did not adopt that ordinance at their January meeting, they did appoint two members to draft a resolution in support of local food governance. This watered-down action came in spite of highly supportive comments one supervisor made about local agriculture and his own family's involvement in it. Supervisor Ray Nutting is quoted:

I am personally appalled that they will come onto my ranch and tell me I can't share my cow or I can't share my chickens.
After some references to his own "homesteading, cow-milking ... and chicken-decapitating grandmother," Nutting concluded: "Whatever we need to do, I'm in full support." El Dorado County Sheriff John D'Agostini commented that his office is "not going to be the milk police" and voiced support for the ordinance.
Despite widespread sentiment in favor of small farmers and direct sales, the Board of Supervisors was surely influenced to take only tepid action by the county's lawyer, who advised that Chelseth's proposed ordinance runs afoul of the California Constitution, which reserves for the state the prerogative to regulate food for public safety.
Indeed, state regulators say they "won't kowtow to the movement when it comes to changing policy." A California Dept. of Agriculture spokesperson said the Department would be guided by the state legislature. He added that the only proposed changes in the pipeline are aimed at achieving greater clarity regarding the regulation of very small dairy herds. The spokesperson did not indicate whether such changes would affect producers like Chelseth, who seek to sell raw mailk directly to consumers.
Lest this state-local power struggle appear to be an isolated event, I note that both Bee stories indicate that similar tensions are playing out elsewhere, both within California and across the nation. An official from the Sonoma Valley (California) Grange who attended the El Dorado County meeting commented that the California State Grange supports such ordinances and is "searching for an alpha dog to lead the way, and we're encouraging your county to be the leader."
The earlier Bee story compares what is happening in El Dorado County to a similar movement in Maine. There, the state agriculture agency has told municipalities that their food-related ordinances do not supplant state laws.
Shermain Hardesty of the UC Davis Small Farms program thinks some middle ground may be possible. She is researching different standards that would ensure the safety of food that is not widely distributed and sees small meat-processing plants as one solution. But even Hardesty says "raw milk is a different question," presumably because of serious concerns about its safety. Get more information here, from Real Raw Milk Facts.
El Dorado County lies due east of Sacramento County, and it stretches many miles from exurban El Dorado Hills, a posh planned community abutting Sacramento County, though the Mother Lode and historic gold rush towns and thousands of acres of El Dorado National Forest, to Lake Tahoe. It is part of the Sacramento-Roseville Metropolitan Area, but it is relatively sparsely populated as metro counties go, at just 106 persons per square mile.
I travel to El Dorado County frequently, in part because I particularly enjoy its viticultural offerings. More on that, perhaps, in another post. Photos are of some farm scenes in El Dorado County, including my favorite farm stand, run by a Hmong family, on Pleasant Valley Road. Of course, regulations around selling vegetables are far less strict than those regarding meat and milk products. The sign proclaiming availability of eggs was taken yesterday, also on Pleasant Valley Road, which is south of Placerville (a/k/a Hangtown), the county seat. The top photo, from a farm on Bucks Bar Road, illustrates a work-around for selling directly to the consumer--selling the entire live cow! (This practice, too, may run afoul of the law, as Bee journalist Carlos Alcala reported here). El Dorado County Farm Trails signs are numerous, with many of them designating the county's dozens of wineries and hundreds (maybe thousands?) of acres of wine grapes. Read more here.
Cross-posted to Legal Ruralism.

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